Explore our chocolate machinery for industry
About Chocoma
Chocoma designs and manufactures professional chocolate machinery for artisans and mid-sized chocolate producers worldwide. Based in Denmark, Chocoma has more than 75 years of experience in developing enrobers, tempering machines, cooling tunnels and melting tanks that support producers from small-batch artisan production to semi-industrial scale.
All machines are developed and manufactured in Denmark. Chocoma supports customers worldwide through a network of agents and direct service – ensuring reliable operation throughout the lifetime of the machine.
Insights: chocolate production guides
Practical guides and advice for artisans and mid-sized chocolate producers – from tempering and enrobing to scaling your production.
The 3 stages of tempering: How to temper chocolate correctly
A step-by-step guide to melting, cooling and working temperatures for dark, milk and white chocolate.
Melted chocolate is the foundation of any chocolate production
Why the melting tank is one of the most critical machines in a chocolate production line – and what happens when it fails.
Handmade quality chocolate with fewer hands
How one-person chocolate enrobing is possible with the E220 – and why it opens up creative possibilities for smaller producers.
How to scale your chocolate production
Practical advice on identifying bottlenecks and expanding capacity without compromising artisanal quality.
REFERENCES
Chocolates Theobroma
Chocolates Theobroma was founded in 1995 by Ms. Perl and Mr. Isac Davidovits in a central region of Venezuela. Today the company is a leading local manufacturer of Chocolate Vermicelli, chocolate bars and a [...]
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Boulangerie Patisserie Dagobert
For Mrs. and Mr. Lodi the creation of hand made chocolate started in France 1989. In 1997 the family removed to Quebec in Canada where they established “Boulangerie Patisserie Dagobert. In the new facilities [...]
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Zürich S.A.
In 1977 the company Zürich S.A. was established by Mr. Rolf Meier in Guatemala – Ciudad. Today a central unit is manufacturing “all that by hand can be made of chocolate. It is both [...]
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Master Chocolat Bernard & Sons
Five generations of experience are in the hands and mind of the international award winner mr. Bernard Callebaut, Master chocolatier at “Master Chocolat Bernard & Sons” in Calgary, Canada. Since the mid 1980’ies mr. [...]
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Neuchatel Chocolates
Located on the East coast of the USA, manufactures exquisite chocolate confections from traditional European-style truffles to their unique Swiss Chips®, chocolate covered potato chips. For many years, Neuchatel Chocolates has been operating several [...]
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The Chocolate Studio
The Chocolate Studio in Cape Town is offering specialised training workshops to entry level chefs, non professionals and chocolate enthusiasts. During the workshops the participants will obtain a better understanding of the world of [...]
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Sally Williams Fine Foods
Since year 2004, Mrs. Dorothy Solomon from the the company Sally Williams Fine Foods, South Africa, has made enrobed soft-textured gourmet nougat by means of 2T130pT tempering system and a 2MP24 enrober with a [...]
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Mrs. Yvonne Johansen
Located in the Denmark Mrs. Yvonne Johansen opens in year 2015 a local chocolate outlet offering high end pralines. The tempered chocolate supply is based on the proto type of the double melting and [...]
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Frequently asked questions about Chocoma chocolate machinery
What is Chocoma? Chocoma is a Danish manufacturer of professional chocolate machinery for artisans and mid-sized chocolate producers worldwide. Chocoma designs and manufactures enrobers, tempering machines, cooling tunnels and melting tanks – all developed and produced in Denmark for more than 75 years.
What types of chocolate machinery does Chocoma offer? Chocoma offers four categories of chocolate machinery: chocolate enrobers, chocolate tempering machines, chocolate cooling tunnels and chocolate melting tanks. Each category includes models suited for different production volumes and setups.
Who are Chocoma’s machines designed for? Chocoma’s chocolate machinery supports producers from small artisan chocolatiers to mid-sized semi-industrial manufacturers. The machines are designed to grow with the business – from manual production to a more scalable and professional setup.
Where are Chocoma machines manufactured? All Chocoma machines are developed and manufactured in Denmark by Chocoma ApS, based in Ølstykke near Copenhagen.
Does Chocoma offer service and support worldwide? Yes. Chocoma supports customers worldwide through a network of agents and direct service, ensuring reliable operation throughout the lifetime of the machine.
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