Three new models of 20 kg batch melting and
tempering machines are available now.
chocolate enrober machines
compressor cooled temperers
water cooled temperers
chocolate melting machines
chocolate cooling tunnels
find your spare parts here
References
Chocolates Theobroma was founded in 1995 by Ms. Perl and Mr. Isac Davidovits in a central region of Venezuela. Today the company is a leading local manufacturer of Chocolate Vermicelli,...
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For Mrs. and Mr. Lodi the creation of hand made chocolate started in France 1989. In 1997 the family removed to Quebec in Canada where they established “Boulangerie Patisserie Dagobert....
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In 1977 the company Zürich S.A. was established by Mr. Rolf Meier in Guatemala – Ciudad. Today a central unit is manufacturing “all that by hand can be made of...
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Five generations of experience are in the hands and mind of the international award winner mr. Bernard Callebaut, Master chocolatier at “Master Chocolat Bernard & Sons” in Calgary, Canada. Since...
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Located on the East coast of the USA, manufactures exquisite chocolate confections from traditional European-style truffles to their unique Swiss Chips®, chocolate covered potato chips. For many years, Neuchatel Chocolates...
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The Chocolate Studio in Cape Town is offering specialised training workshops to entry level chefs, non professionals and chocolate enthusiasts. During the workshops the participants will obtain a better understanding...
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Since year 2004, Mrs. Dorothy Solomon from the the company Sally Williams Fine Foods, South Africa, has made enrobed soft-textured gourmet nougat by means of 2T130pT tempering system and a...
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Located in the Denmark Mrs. Yvonne Johansen opens in year 2015 a local chocolate outlet offering high end pralines. The tempered chocolate supply is based on the proto type of...
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The Handmade Cake Company is an independent UK based baker of handmade cakes founded 1984. All cakes are frozen and delivered to cafes and coffee shops in Britain and Europe....
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Cacaobønnen (“The Cocoa bean”) is located in a small town called Os close to the city Bergen in Norway. With a fucus on high quality raw materials and professionel workmanship,...
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ZAO Chelny Khleb is one of the leading bakery and confectionery companies in Tatarstan in Russia. 24 hours a day 7 days a week, ZAO Chelny Khleb has since year...
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In the midtle of the Swiss Alps, in Zürcheroberland, is “Bäckerei Confiserie Voland located. Founded on the Swiss chocolate tradition, Mr. René Schweizer and his team of expierenced confectioners and...
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Baker and confectioner chef Mr. Jörg Sailer is the 3. generation of Bäckerei Konditorei Sailer in Stuttgart. For more than 75 years Bäckerei Konditorei Sailer has made fine chocolate cakes...
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Located in the United Arab Emirates, the company Nutty Nuts Foodstuff Factory LLC manufactures high-end premium chocolates and stuffed dates under the brand name ‘Bruijn’. Since year 2010 a Chocoma...
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The company Edelweiss is a leading manufacturer in Japan of pastry and high quality chocolate products. Based on high quality raw materials pastry, pralines and truffles are made and sold...
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Real Turkish Delight Confectionery was established in 1974 in Sydney, Australia. The first Chocoma machine was installed in 1995. Today the founder and chief chocolatier Mr. Bill Pektuzun and his...
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Win Sin Pte. Ltd., Singapore, manufacture boutique pralines and customized chocolates. Win Sin Pte. got their first Chocoma machine in year 1993 and have in 2005 acquired additional tempering and...
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The company La Cabosse d’Or on New Caledonia was founded in 1989. La Cabosse d’Or makes chocolate in the traditional Belgian style – among them a range of praline and...
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Beryl’s was created with one aim in mind – excellence. Since our establishment in 1995, we’ve focused on ensuring the creation, supply and maintenance of the very best chocolates for...
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Anjlika Foods, located in New Delhi, the capital city of India, is owned by a first generation confectioner and restaurateur with an experience of over thirty years in this industry....
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Imit Nigeria Limited a chocolate manufacturing company in Nigeria manufactures premium quality Dark, Milk and White real chocolate, and since march 2010, Olakunle Ogunlesi of Imit Nigeria Limited uses ChocoMa...
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about chocoma
Based in Copenhagen Denmark, ChocoMa has more than 55 years experience of making flexible, reliable and efficient chocolate processing equipment.
The mission of ChocoMa is, as expressed by the founder of ChocoMa, Mr. Ibsen senior; “to enable our clients to bring chocolate experience to their customers”. Our loyality to our mission explains why thousand of our machines are in operation in Europe, North- and South America, Middle East and the Pacific region.
Today we offer a complete range of machines for craftsmen and semi-industrial producers of chocolate praline, confectionary and backery products. Our solutions are developed and based on the Danish and European tradition within food technology and chocolate confectionary.
A key criterion for product development is, that our products are dynamic and flexible enabling our clients to grow and adjust to their markets. As our smaller clients develops into semi-industrialised business our equipment is designed so it can be upgrated with additional features when the need arise.
