Three new models of 20 kg batch melting and
tempering machines are available now.
Based in Copenhagen Denmark, ChocoMa has more than 55 years experience of making flexible, reliable and efficient chocolate processing equipment.
The mission of ChocoMa is, as expressed by the founder of ChocoMa, Mr. Ibsen senior; “to enable our clients to bring chocolate experience to their customers”. Our loyality to our mission explains why thousand of our machines are in operation in Europe, North- and South America, Middle East and the Pacific region.
Today we offer a complete range of machines for craftsmen and semi-industrial producers of chocolate praline, confectionary and backery products. Our solutions are developed and based on the Danish and European tradition within food technology and chocolate confectionary.
A key criterion for product development is, that our products are dynamic and flexible enabling our clients to grow and adjust to their markets. As our smaller clients develops into semi-industrialised business our equipment is designed so it can be upgrated with additional features when the need arise.