references

Chocolates Theobroma was founded in 1995 by Ms. Perl and Mr. Isac Davidovits in a central region of Venezuela. Today the company is a leading local manufacturer of Chocolate Vermicelli,…

For Mrs. and Mr. Lodi the creation of hand made chocolate started in France 1989. In 1997 the family removed to Quebec in Canada where they established “Boulangerie Patisserie Dagobert….

In 1977 the company Zürich S.A. was established by Mr. Rolf Meier in Guatemala – Ciudad. Today a central unit is manufacturing “all that by hand can be made of…

Five generations of experience are in the hands and mind of the international award winner mr. Bernard Callebaut, Master chocolatier at “Master Chocolat Bernard & Sons” in Calgary, Canada. Since…

Located on the East coast of the USA, manufactures exquisite chocolate confections from traditional European-style truffles to their unique Swiss Chips®, chocolate covered potato chips. For many years, Neuchatel Chocolates…

The Chocolate Studio in Cape Town is offering specialised training workshops to entry level chefs, non professionals and chocolate enthusiasts. During the workshops the participants will obtain a better understanding…

Since year 2004, Mrs. Dorothy Solomon from the the company Sally Williams Fine Foods, South Africa, has made enrobed soft-textured gourmet nougat by means of 2T130pT tempering system and a…

Located in the Denmark Mrs. Yvonne Johansen opens in year 2015 a local chocolate outlet offering high end pralines. The tempered chocolate supply is based on the proto type of…

The Handmade Cake Company is an independent UK based baker of handmade cakes founded 1984. All cakes are frozen and delivered to cafes and coffee shops in Britain and Europe….

Cacaobønnen (“The Cocoa bean”) is located in a small town called Os close to the city Bergen in Norway. With a fucus on high quality raw materials and professionel workmanship,…