BROCHURES

Here you will find technical brochures for our chocolate machinery. Each brochure covers capacity, dimensions, features and operation, so you can compare machines before you get in touch.

Brochures are available in English, and in German and French for selected machines. If you cannot find what you need, contact us and we will help you find the right information.

CHOCOLATE TEMPERING MACHINES

CHOCOLATE TEMPERING MACHINE
TB20-W

TB20-W ENGLISH
TB20-W DEUTSCH

CHOCOLATE TEMPERING MACHINE
TB20-2

TB20-2 ENGLISH
TB20-2 FRANCAIS
TB20-2 DEUTSCH
Energy consumption

CHOCOLATE TEMPERING MACHINE
TB100/200

TB100/200 ENGLISH
TB100/200 FRANCAIS
TB100/200 DEUTSCH

CHOCOLATE TEMPERING MACHINE
TB20-1

TB20-1 ENGLISH
TB20-1 DEUTSCH
Energy consumption

CHOCOLATE ENROBER MACHINES

CHOCOLATE ENROBER MACHINE
E220

E220, Chocolate manufacturing machine
E220 FRANCAIS
E220 ENGLISH
E220 DEUTSCH

CHOCOLATE ENROBER MACHINE
2MPXX

2MPXX ENGLISH
2MPXX DEUTSCH

CHOCOLATE MELTING MACHINES

CHOCOLATE MELTING MACHINE
H500

CHOCOLATE MELTING MACHINE
H100/H200

H100/H200 ENGLISH