Located on the East coast of the USA, manufactures exquisite chocolate confections from traditional European-style truffles to their unique Swiss Chips®, chocolate covered potato chips.

For many years, Neuchatel Chocolates has been operating several Chocoma machines including: enrobers (2MP32 & 2MP24) and tempering machines (2T70).

All of Neuchatel’s production is supervised by 5th generation Swiss chocolatier Mr. Albert A. Lauber.

www.neuchatelchocolates.com