Chocolates Theobroma was founded in 1995 by Ms. Perl and Mr. Isac Davidovits in a central region of Venezuela. Today the company is a leading local manufacturer of Chocolate Vermicelli, chocolate bars and a variety of almonds, nuts and peanuts covered with chocolate made of 100% Venezuelan cocoa bean.

The complete melting and tempering process is done by means of ChocoMa 2T130 machines. In year 2009 the third unit was implemented – this time with pump transfer.