The Chocolate Studio in Cape Town is offering specialised training workshops to entry level chefs, non professionals and chocolate enthusiasts. During the workshops the participants will obtain a better understanding of the world of chocolate.

For the enrobing part of the workshops Mrs. Bulelwa Mzwali and the chef Mr. Dimo Simatos has since 2006 used a Chocoma enrober model 5B18A with a one metre paper take-off table.