The melting and storage machines model H100 and H200 have a volume of respectively 100 kg and 200 kg of melted chocolate. Here the chocolate is melted and stored, and finally transferred to chocolate consuming machines, like tempering machines, molding machines, enrobers or depositors – either manually or automatically by means of a pump system.
In H100 and H200 melting and storage machines heat is transferred to the chocolate trough the water jacket, and the heavy stirrer provides a clean scraped inner surface and efficient mixed chocolate.
In H100 and H200 the melting temperature is controlled by a temperature controller, and the machines are made of stainless steel and designed for easy cleaning with easy access to the inner tank.
The 100 kg model, H100, is on wheels and movable. This enables it to be moved between several chocolate machines. If the 100 kg model is equipped with a pump, distribution of chocolate to several chocolate machines will be handled quickly and easily.
Highlights
- 100 kg and 200 kg melted chocolate for enrobers and tempering and molding machines
- Made of stainless steel and designed for easy cleaning
- Movable, and pump and pipe system for external transfer as option
