2MP Chocolate Enrober Machine

The 2MP chocolate enrober is designed for mid-sized manufacturers and semi-industrial chocolate production requiring consistent, high-capacity coating. With belt widths of 240, 320, 400, 600 or 1000 mm, it adapts to different product sizes and throughput requirements while ensuring uniform results.

Engineered for continuous operation, the 2MP delivers complete, bottom or half coating of pralines, bars, biscuits, dates and cakes with chocolate or compound chocolate. It combines robust industrial performance with the operational flexibility that characterises all Chocoma equipment.

Designed for integration into larger production setups, the 2MP can be combined with tempering machines such as the TB100P and connected to cooling tunnels to create a reliable and scalable enrobing line.

Highlights:

  • Belt widths of 240, 320, 400, 600 or 1000 mm

  • Designed for mid-sized and semi-industrial production

  • Complete enrobing, bottom or half coating

  • Adjustable curtain thickness and belt speed

  • Fast changeover between chocolate types

  • Compatible with tempering machines such as TB100P

  • Ready for integration with cooling tunnels

How it works: The 2MP enrober at the centre of production, supported by the TB100P tempering machine

Products are placed on the infeed table and transported via the wire mesh belt through a double curtain of liquid chocolate. Belt speed and curtain size are individually adjustable to ensure precise coating of products in various sizes and shapes.

The enrober can be supplied with tempered chocolate from a tempering machine, ensuring stable enrobing conditions throughout the production day. Any excess chocolate is returned to the tempering system, maintaining consistent chocolate quality and an efficient production flow.

After coating, a variable-speed blower controls the chocolate layer thickness. The vibratory mechanism minimizes excess chocolate at the base of the product, while the rotating detailer and overhead heater ensure final uniformity and gloss.

From the enrobing section, products continue to a take-away table or directly into a cooling tunnel. The entire process is visible through a hygienic transparent guard, allowing continuous monitoring during operation.

Versatile 2MP enrobers: adjustable temperature control and expanded operational widths up to 1,000 mm

2MP enrober water-jacketed tank with heating and cooling control
2MP enrober top filling pipe for external tempered chocolate supply
2MP chocolate enrober with 800 mm and 1000 mm operational width
2MP24 chocolate enrober with 240 mm belt width in operation since 1978

Who is the 2MP chocolate enrober for?

The 2MP is developed for manufacturers operating beyond small-batch production and requiring stable, high-capacity enrobing as part of a structured production setup.

It is suited for companies where coating consistency, throughput and operational reliability are critical – and where enrobing must integrate seamlessly with tempering systems and cooling tunnels.

The 2MP is particularly relevant for:

  • Producers increasing production volumes without compromising coating precision
  • Semi-industrial factories running continuous or multi-shift operations
  • Manufacturers standardising processes across multiple product types
  • Production lines requiring fast changeovers between chocolate varieties
  • With its robust construction and flexible configuration options, the 2MP supports scalable enrobing performance in demanding professional environments.

Frequently asked questions about the 2MP

Is the 2MP suitable for semi-industrial production?
Yes. The 2MP is designed for mid-sized and semi-industrial manufacturers requiring stable, high-capacity enrobing in structured production environments.

Can the 2MP be integrated into a complete enrobing line?
Yes. The 2MP can be combined with tempering machines and connected to cooling tunnels to form a continuous and efficient enrobing line.

What types of products can be coated on the 2MP?
The 2MP supports complete, bottom or half coating of pralines, bars, biscuits, dates, dried fruit, cakes and similar products using chocolate or compound chocolate.

Is the 2MP suitable for continuous operation?
Yes. The machine is engineered for stable, ongoing production and consistent coating quality throughout the production day.

Can the 2MP handle different types of chocolate?
Yes. The system allows for efficient changeover between chocolate varieties, supporting flexible production without unnecessary downtime.

Product details

The tempered chocolate is supplied to the enrobing section by means of a pump, which also is able to discharge outside the enrober for alternative production. The pump and other parts, which hold or circulate the chocolate, are designed for cleaning in a few minutes and can be removed without using tools.

The chocolate tanks hold a volume of 45 – 53 – 61 or 95 liter, and a electronic thermostat controls the temperature of the chocolate. The concept of removable chocolate tanks makes it possible to exchange chocolate tanks with dark, milk or white chocolate. Trolley and extra chocolate tanks are available.

The 2MP enrobers have a rotating detailer in the exit end as standard.

Options

The 2MP enrobers are supplied with a fixed infeed grill as standard. As an option the 2MP enrobers can be supplied with a removable infeed grill which can be detached from the machine for cleaning in a dish washer. If a removable infeed grill is used, and small products with a length less than 15 mm has to be coated, then it is recommended to have a rotating inlet shaft between the infeed grill and main grill to easy the transfer between the two grills.

As an option, the chocolate tanks can be supplied with water jacket. By letting a small volume of cold water into the water jacket, it is possible to cool the chocolate. Or, by means of the internal heating rod it is possible to increase the temperature of the chocolate. This cooling / heating feature by means of the water-jacketed tank is especially useful in manufacturing environments with fluctuating ambient temperatures, or where the ambient temperature might be too high or low to maintain a stable chocolate temperature – e.g. during summer or winter season.
An electronic thermostat controls the temperature of the water in the jacket.

The 2MP enrobers can be supplied with a heated filling pipe, in order to receive chocolate supply from external sources.

The 2MP enrobers can be supplied on wheels or fixed legs.

The standard models are made of stainless steel, aluminum and painted mild steel. On request the 2MP enrobers can be supplied completely in stainless steel, or in a combined stainless steel and aluminum design.

Specifications 2MP24 2MP32 2MP40 2MP60
Belt width (mm) 240 320 400 600
Belt speed (meter/min) 1) Variable between 0,45 – 1,75 Variable between 0,45 – 1,75 Variable between 0,45 – 1,75 Variable between 0,45 – 1,75
Dimensions of enrober L x W x H (mm) 1.250 x 580 x 1.530 1.250 x 660 x 1.530 1.250 x 740 x 1.530 1.250 x 940 x 1.530
Power supply 200-240 VAC 200-240 VAC 200-240 VAC 200-240 VAC
Power consumption 2) (kW) 2,0 2,1 2,3 2,8
Compressed air needed? No No No No

1) Other belt speed on request
2) Maximum – when all electrical devices and heating elements are turned on

The corresponding cooling tunnel to the 2MP enrobers are model DS C+CS. Shortest standard length is 6,6 meter. The length can be increased in sections of 1,0 meters.

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