Water Cooled Temperers
Water cooled for a uniform batch of well-tempered chocolate
Chocoma water-cooled chocolate batch tempering machines are part of our complete range of chocolate tempering machines and ensure a uniform batch of tempered chocolate.. This fulfills the first condition for first-class pralines and chocolate-based products.
The batch concept means that the entire batch of chocolate is first melted, then cooled, and finally reheated to the final tempering temperature. By treating the complete batch in each phase, the process ensures uniform tempered chocolate throughout the batch.
Chocoma batch melting and tempering machines are available in 20 kg, 100 kg and 200 kg volumes and are cooled by means of chilly water passing through the water jacket.
Full control of the tempering process
The temperature set points related to the tempering process are fully controlled by the chocolatier. An automatic control system ensures an exact tempering process of the complete batch of chocolate, according to the selected settings.
Once the tempering process is completed, the chocolate remains ready for production for the following hours.
Distribution to production lines
The tempered chocolate can be distributed to tempering machines, enrobing lines, or moulding lines by means of a heated pump and pipe system.