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Get advice on the right chocolate machinery

Not sure which machine suits your production? Contact us and we will help you find the right solution.

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    CONTACT US NOW FOR MORE INFORMATION

    +45 3641 4200
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    CONTACT US NOW FOR MORE INFORMATION

    +45 3641 4200
    find us
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    Chocoma ApS
    CVR: 78025719

    Kontrolrapport logo

    Havremarken 4
    3650 Oelstykke

    Tel: +45 3641 4200
    E-mail: chocoma@chocoma.com

    Company Information
    Terms and conditions of sales
    Privacy policy

    - Chocolate Tempering Machines
    - Chocolate Enrober Machines
    - Chocolate Cooling Tunnels
    - Chocolate Melting Machines

    Member of DI logo


    Chocoma ApS
    CVR: 78025719

    Havremarken 4
    3650 Oelstykke

    Tel: +45 3641 4200
    E-mail: chocoma@chocoma.com

    Company Information
    Terms and conditions of sales

    - Chocolate Tempering Machines
    - Chocolate Enrober Machines
     Chocolate Cooling Tunnels
    - Chocolate Melting Machines

    Member of DI logo
    Kontrolrapport logo
    Copyright 2026 © Chocoma
    • Home
    • Products
      • Chocolate Tempering machines
      • Chocolate Enrober Machines
      • Chocolate Cooling Tunnels
      • Chocolate Melting Machines
      • Cheese waxing machines
    • Insights
      • The 3 Stages of Tempering: How to temper chocolate correctly
      • Melted chocolate is the foundation of any chocolate production
      • How to scale your chocolate production
      • Handmade quality chocolate with fewer hands
      • Chocolate machinery service check
    • About Us
    • Brochures
    • Chocoma Service
    • References
      • Cases
      • Customers
    • -
    Ich benötige Hilfe bei der Auswahl der richtigen Maschine.

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      I need help finding the right machine

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