CT

Introduction

The Chocoma CT cooling tables are designed to cool chocolate products received from moulding equipment or enrobers with a width up to 600 mm – for instance from the Chocoma enrober range 2MP. It is designed as a “cold slab”, which means, it is the table top only there is cooled. There is no air circulation inside the tunnel.

CT can be used as a standard cooling tunnel, but most often it is used for bottom cooling of products that need to be bottom coated before the final complete enrobing. The CT is designed for conveyor belt widths of 220 to 600 mm, and the length can be anywhere between 2,5 and 5,0 meter.

The CT cooling tables are designed as a ”plug & play” unit; that is, once the cooling table is set up and assembled, and receives electrical power, then it is ready for operation. The control and cooling systems are “stand alone” systems that are completely factory made – fully tested and approved for immediate operation. No local external technicians are needed in this context.