CHOCOMA TODAY

Loyal to our mission

Based in Copenhagen, Denmark, ChocoMa has over 75 years of experience making flexible, reliable and efficient chocolate processing equipment.

As the founder of ChocoMa, Mr. Ibsen senior, expressed, “to enable our clients to bring chocolate experience to their customers.” Our loyalty to our mission explains why thousands of our machines are in operation in Europe, North and South America, the Middle East, and the Pacific region.

Today, we proudly offer a complete range of machines for craftsmen and semi-industrial producers of chocolate praline, confectionary, and bakery products. Our solutions are not just developed, but deeply rooted in the rich Danish and European tradition within food technology and chocolate confectionary.

A key criterion for product development is that our products are dynamic and flexible, enabling our clients to grow and adjust to their markets.

As our smaller clients develops into semi-industrialised business our equipment is designed so it can be upgrated with additional features when the need arise.

As the small and semi-industrialised chocolate makers are highly dependent on relaible chocolate processing equipment, a second criterion criteria for product development is functionality expressed by a robust mechanical design, and highly flexible in use. By this concept the chocolate maker is ensured predictable conditions for future production.

Our agents throughout the world are familiar with chocolate and the processing of it. They attach the utmost importance to provide ChocoMa clients first class service – no matter time or place. Only by this attitude we can “enable our clients to bring chocolate experience to their customers”.

Now, more than half a century since the foundation of Chocoma, our mission as it was expressed by Mr. Ibsen senior hasn’t changed at all.

HISTORY

ChocoMa was founded in 1948 by Mr. Ibsen Senior in the basement of the family house. Years before, Mr. Ibsen Senior had manufactured chocolate confectionary himself. Annoyed with the slow and manual manufacturing processes, Mr. Ibsen Senior began developing semi-automated manufacturing processing equipment and sold it to local colleagues. In the early 1950s, visionary colleagues all over Europe acquired the machinery, and in the following decades, the product portfolio was expanded, and exports outside Europe took place.

Today, based on more than 75 years of accumulated experience in developing, manufacturing, and supplying chocolate machinery to all international markets, our relationship and commitment to the small and semi-industrial chocolate maker are stronger than ever.