Three new models

It is the 5th generation of the well-known 6T ** models that provides a controlled tempering process:

  • First, all 20 kg of chocolate is melted
  • Then all 20 kg of chocolate is cooled
  • And finally, the 20 kg of chocolate is heated

 

TB20-2 without bowls, Chocolate manufacturing machine

Model TB20-2 with 2 x 20 kg volume melts and tempers 20 kg of chocolate per hour ensuring a constant supply of tempered chocolate to the busy chocolatier

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Compressor cooled temperers TB20-1

Model TB20-1 with a 20 kg volume supply 20 kg of well tempered chocolate to the demanding chocolatier

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Model TB20-W with a 20 kg volume is the valued support to the chocolatier who has become too big for manual pot / vessel tempering

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New models Old models Chocolate volume Cooling Control system
TB20-2 6T20CD2 2 x 20 kg Compressor Intuitive PLC with touch screen
TB20-1 6T20CD 20 kg Compressor Intuitive PLC with touch screen
TB20-W 6T20 20 kg Water Traditionel