The TB20-2 is designed to melt and temper 2 * 20 kg batches of chocolate, and to give the operator full control over the 3 tempering stages.

The specific desired temperatures for melting, cooling and for the tempered chocolate can be set and stored, and the three temperature levels in the tempering process are independent to each other. It means that the operator is in control of the tempering process and neither limited by pre-set temperatures, nor by fixed temperature difference between cooling temperature and tempered chocolate.

During tempering the total volume of chocolate in the tanks will get a uniform temperature at each stage in the tempering process, before next stage is started. Finally, one or two 20kg batches of perfectly tempered chocolate will be available.

Although the TB20-2 can be used for both melting and tempering, it can also be used for tempering only. If the machine is filled with melted chocolate at minimum 45 0°C, 20 kg of well tempered chocolate will be available in every 30 minutes.


Additional information

TB20-2 is based on the experiences from previous models within the 6T range of similar kind of melting and tempering machines – and then supported by new technology. The outside stainless steel surface makes it very easy for the operator to keep the entire tempering machine in a clean and nice condition.

The tempering machine is controlled by a PLC, and this technology offer you the following features:

  • The entire machine is controlled from the touch panel, which has a graphics that intuitively guides the operator through the options available.
  • The temperatures in the tempering process are set by the operator, and each temperature is independent from other temperatures. The operator can bring temperatures close to the limits of the standard recommendation – and further if required.
  • In total 6 combinations of tempering temperatures can be stored – 3 for each tank. This ensures the same tempering result tank after tank – day after day.
  • The machine can be programmed to start tempering at a pre-defined time. It means that well tempered chocolate can be available at any time: In the morning when the staff turns in – after lunch hour – or at any other pre defined time.
  • The temperature progress during the tempering process can be visualized for later inspection.
  • The machine has a smooth stainless steel surface for easy cleaning, and the agitator can be lifted up from the tank without using of any kind of tools.

Technical information

Length: 650 mm
Width: 515 mm
Height: 1475 mm

Electrical specifications
Voltage: 1/3 ph, 200 – 400 VAC, 50/60 Hz
Power: 1,8 kW

Compressed air
Not needed