The Handmade Cake Company is an independent UK based baker of handmade cakes founded 1984.
All cakes are frozen and delivered to cafes and coffee shops in Britain and Europe.
The Handmade Cake Company has been using Chocoma Tempering machines 2T130 since 2004. They are used for melting and tempering Belgian milk and plain chocolate to coat the cake slices.
The production of the cakes are in the control of Production Manager Mrs. Pam Sidhu and Senior Supervisor Mrs. Maria Rodriques.