{"id":591,"date":"2024-07-16T15:06:45","date_gmt":"2024-07-16T13:06:45","guid":{"rendered":"https:\/\/chocoma.com\/the-chocolate-studio\/"},"modified":"2026-01-13T13:12:18","modified_gmt":"2026-01-13T12:12:18","slug":"the-chocolate-studio","status":"publish","type":"post","link":"https:\/\/chocoma.com\/de\/the-chocolate-studio\/","title":{"rendered":"The Chocolate Studio"},"content":{"rendered":"

The Chocolate Studio in Kapstadt bietet spezialisierte Workshops an f\u00fcr die Schulung von K\u00fcchenchefs auf Einstiegsebene, f\u00fcr Laien und Schokoladenenthusiasten. W\u00e4hrend des Workshops erlangen die Teilnehmer ein gr\u00f6\u00dferes Verst\u00e4ndnis f\u00fcr die Welt der Schokolade. Zum \u00dcberziehen der Schokolade w\u00e4hrend des Workshops benutzen Frau Bulelwa Mzwali und Chefkoch Herr Dimo Simatos seit 2006 eine ChocoMa 5B18A-\u00dcberzugsmaschine mit einem ein Meter langen Papierentnahmetisch. www.chocolatestudio.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Chocolate Studio in Kapstadt bietet spezialisierte Workshops an f\u00fcr die Schulung von K\u00fcchenchefs auf Einstiegsebene, f\u00fcr Laien und Schokoladenenthusiasten. W\u00e4hrend des Workshops erlangen die Teilnehmer ein gr\u00f6\u00dferes Verst\u00e4ndnis f\u00fcr die Welt der Schokolade. Zum \u00dcberziehen der Schokolade w\u00e4hrend des Workshops benutzen Frau Bulelwa Mzwali und Chefkoch Herr Dimo Simatos seit 2006 eine ChocoMa 5B18A-\u00dcberzugsmaschine […]\n","protected":false},"author":1,"featured_media":516,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-referenzen"],"yoast_head":"\nThe Chocolate Studio - Chocoma<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Chocolate Studio - Chocoma\" \/>\n<meta property=\"og:description\" content=\"The Chocolate Studio in Kapstadt bietet spezialisierte Workshops an f\u00fcr die Schulung von K\u00fcchenchefs auf Einstiegsebene, f\u00fcr Laien und Schokoladenenthusiasten. W\u00e4hrend des Workshops erlangen die Teilnehmer ein gr\u00f6\u00dferes Verst\u00e4ndnis f\u00fcr die Welt der Schokolade. Zum \u00dcberziehen der Schokolade w\u00e4hrend des Workshops benutzen Frau Bulelwa Mzwali und Chefkoch Herr Dimo Simatos seit 2006 eine ChocoMa 5B18A-\u00dcberzugsmaschine [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chocoma.com\/de\/the-chocolate-studio\/\" \/>\n<meta property=\"og:site_name\" content=\"Chocoma\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-16T13:06:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T12:12:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chocoma.com\/wp-content\/uploads\/2024\/07\/capetown1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"240\" \/>\n\t<meta property=\"og:image:height\" content=\"220\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sarah\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/the-chocolate-studio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/the-chocolate-studio\\\/\"},\"author\":{\"name\":\"Sarah\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/#\\\/schema\\\/person\\\/e3def2fafc32abe15bc2724d0f1614f7\"},\"headline\":\"The Chocolate Studio\",\"datePublished\":\"2024-07-16T13:06:45+00:00\",\"dateModified\":\"2026-01-13T12:12:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/the-chocolate-studio\\\/\"},\"wordCount\":77,\"publisher\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/the-chocolate-studio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chocoma.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/capetown1.jpg\",\"articleSection\":[\"referenzen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/the-chocolate-studio\\\/\",\"url\":\"https:\\\/\\\/chocoma.com\\\/de\\\/the-chocolate-studio\\\/\",\"name\":\"The Chocolate Studio - 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