{"id":589,"date":"2024-07-16T15:07:21","date_gmt":"2024-07-16T13:07:21","guid":{"rendered":"https:\/\/chocoma.com\/master-chocolat-bernard-sons\/"},"modified":"2026-01-13T13:09:39","modified_gmt":"2026-01-13T12:09:39","slug":"master-chocolat-bernard-sons","status":"publish","type":"post","link":"https:\/\/chocoma.com\/de\/master-chocolat-bernard-sons\/","title":{"rendered":"Master Chocolat Bernard Sons"},"content":{"rendered":"<p>F\u00fcnf Generationen Erfahrung liegen in den H\u00e4nden des internationalen Preistr\u00e4gers Bernard Callebaut, Meisterchocolatier bei Master Chocolat Bernard Sons in Calgary, Kanada. Seit Mitte der 80er Jahre wird Herr Callebaut von ChocoMas Schokoladenmaschinen unterst\u00fctzt. In seiner t\u00e4glichen Arbeit vertraut Herr Callebaut auch heute noch auf ChocoMa \u2013 in diesem Fall eine E220 \u00dcberzugsmaschine, die zum Zeitpunkt dieses Fotos st\u00fcndlich 2.400 Datteln \u00fcberzieht. <a href=\"http:\/\/www.masterchocolat.com\/\" target=\"_blank\" rel=\"noopener\">www.masterchocolat.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcnf Generationen Erfahrung liegen in den H\u00e4nden des internationalen Preistr\u00e4gers Bernard Callebaut, Meisterchocolatier bei Master Chocolat Bernard Sons in Calgary, Kanada. Seit Mitte der 80er Jahre wird Herr Callebaut von ChocoMas Schokoladenmaschinen unterst\u00fctzt. In seiner t\u00e4glichen Arbeit vertraut Herr Callebaut auch heute noch auf ChocoMa \u2013 in diesem Fall eine E220 \u00dcberzugsmaschine, die zum Zeitpunkt [&#8230;]\n","protected":false},"author":1,"featured_media":447,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-referenzen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Master Chocolat Bernard Sons - Chocoma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chocoma.com\/de\/master-chocolat-bernard-sons\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master Chocolat Bernard Sons - Chocoma\" \/>\n<meta property=\"og:description\" content=\"F\u00fcnf Generationen Erfahrung liegen in den H\u00e4nden des internationalen Preistr\u00e4gers Bernard Callebaut, Meisterchocolatier bei Master Chocolat Bernard Sons in Calgary, Kanada. 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In seiner t\u00e4glichen Arbeit vertraut Herr Callebaut auch heute noch auf ChocoMa \u2013 in diesem Fall eine E220 \u00dcberzugsmaschine, die zum Zeitpunkt [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chocoma.com\/de\/master-chocolat-bernard-sons\/\" \/>\n<meta property=\"og:site_name\" content=\"Chocoma\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-16T13:07:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T12:09:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chocoma.com\/wp-content\/uploads\/2024\/06\/referencer.png\" \/>\n\t<meta property=\"og:image:width\" content=\"240\" \/>\n\t<meta property=\"og:image:height\" content=\"220\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sarah\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/master-chocolat-bernard-sons\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/master-chocolat-bernard-sons\\\/\"},\"author\":{\"name\":\"Sarah\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/#\\\/schema\\\/person\\\/e3def2fafc32abe15bc2724d0f1614f7\"},\"headline\":\"Master Chocolat Bernard Sons\",\"datePublished\":\"2024-07-16T13:07:21+00:00\",\"dateModified\":\"2026-01-13T12:09:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/master-chocolat-bernard-sons\\\/\"},\"wordCount\":72,\"publisher\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/master-chocolat-bernard-sons\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chocoma.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/referencer.png\",\"articleSection\":[\"referenzen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/master-chocolat-bernard-sons\\\/\",\"url\":\"https:\\\/\\\/chocoma.com\\\/de\\\/master-chocolat-bernard-sons\\\/\",\"name\":\"Master Chocolat Bernard Sons - 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