{"id":587,"date":"2024-07-16T15:07:58","date_gmt":"2024-07-16T13:07:58","guid":{"rendered":"https:\/\/chocoma.com\/boulangerie-patisserie-dagobert\/"},"modified":"2024-07-16T15:07:58","modified_gmt":"2024-07-16T14:07:58","slug":"boulangerie-patisserie-dagobert","status":"publish","type":"post","link":"https:\/\/chocoma.com\/de\/boulangerie-patisserie-dagobert\/","title":{"rendered":"Boulangerie Patisserie Dagobert"},"content":{"rendered":"<p>Herr und Frau Lodi begannen die Fertigung von handgemachter Schokolade 1989 in Frankreich. Nach ihrem Umzug nach Quebec in Kanada im Jahr 1997 gr\u00fcndeten sie die \u201eBoulangierie Patisserie Dagobert\u201c. In den neuen Einrichtungen installierten sie ChocomaChocoMa Temperiermaschinen der Modelle 6T20CE und 6T20C22 sowie eine kombinierte 4TX50S-Temperier- und Schmelzmaschine. Schlie\u00dflich kam auch noch eine \u00dcberzugsmaschine, Modell 5B24B, hinzu.    <a href=\"http:\/\/www.boulangeriedagobert.com\/\" target=\"_blank\" rel=\"noopener\">www.boulangeriedagobert.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herr und Frau Lodi begannen die Fertigung von handgemachter Schokolade 1989 in Frankreich. Nach ihrem Umzug nach Quebec in Kanada im Jahr 1997 gr\u00fcndeten sie die \u201eBoulangierie Patisserie Dagobert\u201c. In den neuen Einrichtungen installierten sie ChocomaChocoMa Temperiermaschinen der Modelle 6T20CE und 6T20C22 sowie eine kombinierte 4TX50S-Temperier- und Schmelzmaschine. Schlie\u00dflich kam auch noch eine \u00dcberzugsmaschine, Modell [&#8230;]\n","protected":false},"author":1,"featured_media":441,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-referenzen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boulangerie Patisserie Dagobert - Chocoma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chocoma.com\/de\/boulangerie-patisserie-dagobert\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulangerie Patisserie Dagobert - Chocoma\" \/>\n<meta property=\"og:description\" content=\"Herr und Frau Lodi begannen die Fertigung von handgemachter Schokolade 1989 in Frankreich. Nach ihrem Umzug nach Quebec in Kanada im Jahr 1997 gr\u00fcndeten sie die \u201eBoulangierie Patisserie Dagobert\u201c. In den neuen Einrichtungen installierten sie ChocomaChocoMa Temperiermaschinen der Modelle 6T20CE und 6T20C22 sowie eine kombinierte 4TX50S-Temperier- und Schmelzmaschine. Schlie\u00dflich kam auch noch eine \u00dcberzugsmaschine, Modell [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chocoma.com\/de\/boulangerie-patisserie-dagobert\/\" \/>\n<meta property=\"og:site_name\" content=\"Chocoma\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-16T13:07:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-16T14:07:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chocoma.com\/wp-content\/uploads\/2024\/06\/lodi1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"240\" \/>\n\t<meta property=\"og:image:height\" content=\"220\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sarah\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/boulangerie-patisserie-dagobert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/boulangerie-patisserie-dagobert\\\/\"},\"author\":{\"name\":\"Sarah\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/#\\\/schema\\\/person\\\/e3def2fafc32abe15bc2724d0f1614f7\"},\"headline\":\"Boulangerie Patisserie Dagobert\",\"datePublished\":\"2024-07-16T13:07:58+00:00\",\"dateModified\":\"2024-07-16T14:07:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/boulangerie-patisserie-dagobert\\\/\"},\"wordCount\":67,\"publisher\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/boulangerie-patisserie-dagobert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chocoma.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/lodi1.jpg\",\"articleSection\":[\"referenzen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chocoma.com\\\/de\\\/boulangerie-patisserie-dagobert\\\/\",\"url\":\"https:\\\/\\\/chocoma.com\\\/de\\\/boulangerie-patisserie-dagobert\\\/\",\"name\":\"Boulangerie Patisserie Dagobert - 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