{"id":586,"date":"2024-07-16T15:08:20","date_gmt":"2024-07-16T13:08:20","guid":{"rendered":"https:\/\/chocoma.com\/chocolates-theobroma\/"},"modified":"2026-01-13T13:01:20","modified_gmt":"2026-01-13T12:01:20","slug":"chocolates-theobroma","status":"publish","type":"post","link":"https:\/\/chocoma.com\/de\/chocolates-theobroma\/","title":{"rendered":"Chocolates Theobroma"},"content":{"rendered":"

Chocolates Theobroma wurde 1995 von Frau Perl und Herrn Isac Davidovitz im zentralen Teil von Venezuela gegr\u00fcndet. Die Firma ist heute der f\u00fchrende regionale Hersteller von Vermicelli-Schokolade, Schokoladenriegeln und einer Vielfalt von Mandeln, N\u00fcssen und Erdn\u00fcssen, die mit Schokolade aus 100 % venezolanischen Kakaobohnen \u00fcberzogen werden. Die Schokolade wird in ChocomaChocoMas 2T130-Maschinen geschmolzen und temperiert. 2009 wurde eine dritte Einheit installiert \u2013 dieses Mal mit einer F\u00f6rderpumpe. www.theobroma.com.ve<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolates Theobroma wurde 1995 von Frau Perl und Herrn Isac Davidovitz im zentralen Teil von Venezuela gegr\u00fcndet. Die Firma ist heute der f\u00fchrende regionale Hersteller von Vermicelli-Schokolade, Schokoladenriegeln und einer Vielfalt von Mandeln, N\u00fcssen und Erdn\u00fcssen, die mit Schokolade aus 100 % venezolanischen Kakaobohnen \u00fcberzogen werden. Die Schokolade wird in ChocomaChocoMas 2T130-Maschinen geschmolzen und temperiert. […]\n","protected":false},"author":1,"featured_media":517,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-referenzen"],"yoast_head":"\nChocolates Theobroma - Chocoma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chocoma.com\/de\/chocolates-theobroma\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolates Theobroma - Chocoma\" \/>\n<meta property=\"og:description\" content=\"Chocolates Theobroma wurde 1995 von Frau Perl und Herrn Isac Davidovitz im zentralen Teil von Venezuela gegr\u00fcndet. Die Firma ist heute der f\u00fchrende regionale Hersteller von Vermicelli-Schokolade, Schokoladenriegeln und einer Vielfalt von Mandeln, N\u00fcssen und Erdn\u00fcssen, die mit Schokolade aus 100 % venezolanischen Kakaobohnen \u00fcberzogen werden. Die Schokolade wird in ChocomaChocoMas 2T130-Maschinen geschmolzen und temperiert. 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