{"version":"1.0","provider_name":"Chocoma","provider_url":"https:\/\/chocoma.com\/de\/","author_name":"Sarah","author_url":"https:\/\/chocoma.com\/de\/author\/sarah\/","title":"Master Chocolat Bernard Sons - Chocoma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1xNzUfnyD5\"><a href=\"https:\/\/chocoma.com\/de\/master-chocolat-bernard-sons\/\">Master Chocolat Bernard Sons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chocoma.com\/de\/master-chocolat-bernard-sons\/embed\/#?secret=1xNzUfnyD5\" width=\"600\" height=\"338\" title=\"&#8222;Master Chocolat Bernard Sons&#8220; &#8211; Chocoma\" data-secret=\"1xNzUfnyD5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/chocoma.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/chocoma.com\/wp-content\/uploads\/2024\/06\/referencer.png","thumbnail_width":240,"thumbnail_height":220,"description":"F\u00fcnf Generationen Erfahrung liegen in den H\u00e4nden des internationalen Preistr\u00e4gers Bernard Callebaut, Meisterchocolatier bei Master Chocolat Bernard Sons in Calgary, Kanada. Seit Mitte der 80er Jahre wird Herr Callebaut von ChocoMas Schokoladenmaschinen unterst\u00fctzt. In seiner t\u00e4glichen Arbeit vertraut Herr Callebaut auch heute noch auf ChocoMa \u2013 in diesem Fall eine E220 \u00dcberzugsmaschine, die zum Zeitpunkt [...]"}