{"version":"1.0","provider_name":"Chocoma","provider_url":"https:\/\/chocoma.com\/de\/","author_name":"Sarah","author_url":"https:\/\/chocoma.com\/de\/author\/sarah\/","title":"B\u00e4ckerei Confiserie Voland - Chocoma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UcFD0XUtub\"><a href=\"https:\/\/chocoma.com\/de\/baeckerei-confiserie-voland\/\">B\u00e4ckerei Confiserie Voland<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chocoma.com\/de\/baeckerei-confiserie-voland\/embed\/#?secret=UcFD0XUtub\" width=\"600\" height=\"338\" title=\"&#8222;B\u00e4ckerei Confiserie Voland&#8220; &#8211; Chocoma\" data-secret=\"UcFD0XUtub\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/chocoma.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/chocoma.com\/wp-content\/uploads\/2024\/06\/rene1.jpg","thumbnail_width":240,"thumbnail_height":220,"description":"Inmitten der Schweizer Alpen, im Z\u00fcrcher Oberland, liegt die B\u00e4ckerei Confiserie Voland. Die Gesellschaft gr\u00fcndet auf schweizerischen Schokoladentraditionen, und Herr Ren\u00e9 Schweizer und sein Team von erfahrenen Konditormeistern und Chocolatiers stellen \u00f6rtliche schokoladenbasierte Spezialit\u00e4ten her. Diese Spezialit\u00e4ten werden t\u00e4glich direkt von der Konditorei an Caf\u00e9s in der ganzen Region geliefert. Im Jahr 2003 erstand Herr [...]"}