In the midtle of the Swiss Alps, in Zürcheroberland, is “Bäckerei Confiserie Voland located.

Founded on the Swiss chocolate tradition, Mr. René Schweizer and his team of expierenced confectioners and chocolatiers are making local specialities based on chocolate. On a daily basis the specialities are delivered directly from the confectioner’s shop to cafés throughout the region.

In year 2003 Mr. René Schweizer got the combined automatic melting and tempering machine model 6T20C22 from Chocoma. It has been in operation every day ever since.