Chocolate cooling tunnels
An increasing demand for your products prove a success. To help gaining the higher volume [...]
Chocolate Enrobers
How to increase your production level and volume with a chocolate enrober A chocolate enrober [...]
Water cooled batch temperers
How to get a uniform batch of well-tempered chocolate The water cooled chocolate batch tempering [...]
Compressor cooled batch temperers
How to get a uniform batch of well-tempered chocolate The compressor cooled chocolate batch tempering [...]
Chocolate melters
How to be supported by sufficient melted chocolate Pay full attention to the creative production [...]
Chocolates Theobroma
Chocolates Theobroma was founded in 1995 by Ms. Perl and Mr. Isac Davidovits in a [...]
Boulangerie Patisserie Dagobert
For Mrs. and Mr. Lodi the creation of hand made chocolate started in France 1989. [...]
Zürich S.A.
In 1977 the company Zürich S.A. was established by Mr. Rolf Meier in Guatemala – [...]
Master Chocolat Bernard & Sons
Five generations of experience are in the hands and mind of the international award winner [...]
Neuchatel Chocolates
Located on the East coast of the USA, manufactures exquisite chocolate confections from traditional European-style [...]