Anjlika Foods, located in New Delhi, the capital city of India, is owned by a first generation confectioner and restaurateur with an experience of over thirty years in this industry. They are into artisan production of pastries, biscuits, savories, chocolates and breads.
To upgrade their professional skills and increase production of specialized chocolates, they decided to invest in the Chocoma’s latest offering the E220 Enrobing, Moulding and Tempering Machine.