Imit Nigeria Limited

nigeria[1]

Imit Nigeria Limited

Imit Nigeria Limited a chocolate manufacturing company in Nigeria manufactures premium quality Dark, Milk and White real chocolate, and since march 2010, Olakunle Ogunlesi of Imit Nigeria Limited uses ChocoMa 6T20 water cooled tempering machine to temper the chocolates.

The company has since then experienced a tremendous improvement in the quality and finishing of its products.

www.carnivalchocolate.com

 

Sally Williams Fine Foods

Dorothy[1]

Sally Williams Fine Foods

Since year 2004, Mrs. Dorothy Solomon from the the company Sally Williams Fine Foods, South Africa, has made enrobed soft-textured gourmet nougat by means of 2T130pT tempering system and a 2MP24 enrober with a 9,3 meter cooling tunnel.

www.sallywilliamsfinefoods.com

 

The Chocolate Studio

capetown[1]

The Chocolate Studio

The Chocolate Studio in Cape Town is offering specialised training workshops to entry level chefs, non professionals and chocolate enthusiasts. During the workshops the participants will obtain a better understanding of the world of chocolate.

For the enrobing part of the workshops Mrs. Bulelwa Mzwali and the chef Mr. Dimo Simatos has since 2006 used a Chocoma enrober model 5B18A with a one metre paper take-off table.

www.chocolatestudio.co.za