Anjlika Foods

india[1]

Anjlika Foods

Anjlika Foods, located in New Delhi, the capital city of India, is owned by a first generation confectioner and restaurateur with an experience of over thirty years in this industry. They are into artisan production of pastries, biscuits, savories, chocolates and breads.

To upgrade their professional skills and increase production of specialized chocolates, they decided to invest in the Chocoma’s latest offering the E220 Enrobing, Moulding and Tempering Machine.

 

Beryl’s Chocolate & Confectionery

BerylsChocolateConfectionery

Beryl’s Chocolate & Confectionery

Beryl’s was created with one aim in mind – excellence. Since our establishment in 1995, we’ve focused on ensuring the creation, supply and maintenance of the very best chocolates for both the Malaysian and international market.

Throughout this development and manufacturing process, we maintain a devotion to the highest quality and production standards. In 2010, we have installed our very first Chocoma tempering machine to produce the finest quality of chocolates for our consumers.

www.berylschocolate.com

 

La Cabosse d’Or

lacabosse[1]

La Cabosse d’Or

The company La Cabosse d’Or on New Caledonia was founded in 1989.

La Cabosse d’Or makes chocolate in the traditional Belgian style – among them a range of praline and other kinds of chocolate with different flavors.

The chocolate products are mainly for local customers, but some of it is exported to Japan.

To do the moulding the owner of the company Mr. Grégory Aulotte has since 1990 used a Chocoma MT100 semi-automatic moulding machine

 

Win Sin Pte. Ltd.

asri_01[1]

Win Sin Pte. Ltd.

Win Sin Pte. Ltd., Singapore, manufacture boutique pralines and customized chocolates.

Win Sin Pte. got their first Chocoma machine in year 1993 and have in 2005 acquired additional tempering and enrobing capacity.

Today Win Sin have a wide range of Chocoma chocolate processing equipment which include enrobing machines 5B24 & 2MP40, and tempering machines 6T20C22, 2T130 and the 4TX50 – all machines are under the control of Lead Machine Operator Mr. Azri Hamzah.

www.win-sin.com

 

Real Turkish Delight

Bill[1]

Real Turkish Delight

Real Turkish Delight Confectionery was established in 1974 in Sydney, Australia. The first Chocoma machine was installed in 1995. Today the founder and chief chocolatier Mr. Bill Pektuzun and his team create everything from truffles to soft centres and nut clusters by means of Chocoma enrober 2MP24 with cooling tunnel, double tempering machine 6T20C22 and the MT100 moulding machine.

www.realturkishdelight.com.au

 

Edelweiss

Edelweiss

Edelweiss

The company Edelweiss is a leading manufacturer in Japan of pastry and high quality chocolate products. Based on high quality raw materials pastry, pralines and truffles are made and sold all over Japan.

In year 2006 a cooling tunnel of 10,6 meter was installed and used together with two 2MP40 enrobers in their Tokyo factory. The melting and tempering of the chocolate is done by three 2T130 machines.

The entire manufacturing is in the hands of Mr. Ueba.

 

United Arab Emirates

UnitedArabEmirates

United Arab Emirates

Located in the United Arab Emirates, the company Nutty Nuts Foodstuff Factory LLC  manufactures high-end premium chocolates and stuffed dates under the brand name ‘Bruijn’.

Since year 2010 a Chocoma melting and tempering machine model 6T20CD2 to obtain the correct 3 phase tempered chocolate. The 6T20CD2 melting and tempering machine is operated by Mr. Girdhari Adhikari.

www.nutty-nuts.com